Culinary Excellence

A rice and curry plate made with care and love

Crisp golden waffles drizzled with rich chocolate syrup

Shrimp noodles stir-fried with colorful bell peppers, carrots and kangkung, infused with oyster sauce for balanced umami flavor

Traditional Sri Lankan Watalappam made with kithul jaggery, finished with roasted cashew topping

Rainbow-layered celebration cake finished with smooth creamy icing and a handcrafted fondant unicorn

Date cake topped with roasted cashews and a hint of cinnamon, baked to a soft moist crumb with balanced sweetness and aroma

A refreshing and healthy green leaf drink enriched with creamy coconut milk

Jaffna-style Sri Lankan crab curry cooked in a clay pot for enhanced taste and aroma

Traditional Sri Lankan milk rice made using two varieties of rice, accompanied by caramelized onions and spicy chili onion sambol

Traditional Sri Lankan yellow rice accompanied by fried chicken curry, cashew curry, smooth blended dhal, and caramelized brinjal and onions

Portions of classic butter fruit cake with a moist, rich crumb

A traditional Sri Lankan New Year-style food table prepared with milk rice and a variety of sweets

A simple homemade rice, curry and salad station prepared for a small group of guests

Moist chocolate chess-themed cake topped with smooth buttercream icing

Fried chicken curry with sesame seeds, balanced with a crispy exterior and moist, flavorful interior

Sri Lankan olive pickle prepared in a clay pot to enhance aroma and preservation

Sago and coconut milk porridge sweetened with kithul jaggery

Traditional Sri Lankan New Year milk-pouring blessing ceremony setup